In 100 g (Grams) of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein there is 0.049 mg of Copper, Cu.

tablespoon teaspoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

Soy sauce, reduced sodium, made from hydrolyzed vegetable protein is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein are listed below.

Water	63.33 g	63.33	g
Energy (calorie)	90 kcal	90	kcal
Energy (joule)	375 kJ	375	kJ
Protein	8.19 g	8.19	g
Total lipid (fat)	0.31 g	0.31	g
Ash	13.74 g	13.74	g
Carbohydrate, by difference	14.44 g	14.44	g
Fiber, total dietary	0.3 g	0.3	g
Sugars, total	5.63 g	5.63	g
Sucrose	0.08 g	0.08	g
Glucose (dextrose)	3.02 g	3.02	g
Fructose	0.1 g	0.1	g
Lactose	0 g	0	g
Maltose	2.42 g	2.42	g
Galactose	0 g	0	g
Calcium, Ca	11 mg	11	mg
Iron, Fe	0.43 mg	0.43	mg
Magnesium, Mg	34 mg	34	mg
Phosphorus, P	89 mg	89	mg
Potassium, K	3098 mg	3098	mg
Sodium, Na	2890 mg	2890	mg
Zinc, Zn	0.25 mg	0.25	mg
Copper, Cu	0.049 mg	0.049	mg
Manganese, Mn	0.151 mg	0.151	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.043 mg	0.043	mg
Niacin	0.453 mg	0.453	mg
Pantothenic acid	0.148 mg	0.148	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	4 µg	4	µg
Folate, food	4 µg	4	µg
Choline, total	31.6 mg	31.6	mg
Betaine	0.6 mg	0.6	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.02 g	0.02	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.016 g	0.016	g
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.032 g	0.032	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.032 g	0.032	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.089 g	0.089	g
18:2 undifferentiated	0.077 g	0.077	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.012 g	0.012	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Hydroxyproline	0 g	0	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein